Paella cooking

Paella is an iconic, spanish dish. It originates in Albufeira in Valencia, in 19th century and today it is prepared in almost every local restaurant. For Spaniards it is very typical to eat paella on the weekends especially when gathering with the family.For our groups we can arrange a fun paella cooking activity in almost every destination in Spain. During the activity everyone actively participates in cooking process, under an eye of professional chef. Everything can be accompanied with good music, wine and snacks, and if wanted, the activity can be turned into competition.